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| Feature | Detail |
| Product Name | Irani Chomchom (also known as Irani Cham Cham or Irani Bhog) |
| Main Ingredients | Fresh Chhena (Cottage Cheese), Sugar, Milk, Cardamom, Cream/Malai/Kheer, Flour (trace) |
| Net Weight Options | 500g, 1 kg, 2 kg |
| Texture | Soft, spongy core with a dense, creamy malai topping. |
| Flavor Profile | Mildly sweet, milky, and aromatic (cardamom notes). |
| Shelf Life | Best consumed within 3-4 days from the date of manufacture. |
| Storage Instructions | Refrigerate immediately upon receipt. Best served chilled or at room temperature. |
| Allergy Advice | Contains Milk. May contain traces of Gluten. |
| Packaging | Food-grade, airtight container or box, sealed for freshness. |
| Serving Suggestion | Garnish with slivered pistachios or a touch of saffron for added elegance. |
Our Irani Chomchom is handcrafted with the finest fresh chhena (cottage cheese), delicately boiled in a fragrant sugar syrup infused with cardamom. The magic happens as these soft, cylindrical sweets are then generously coated with a thick, luscious layer of rich, condensed milk cream (malai/kheer)
